Nandi Mixed Anchar is a traditional Indian pickle made with a blend of spices, oil, and vegetables. It is a tangy and spicy condiment that is served as a side dish with most meals. The pickle is made by combining a variety of spices, oil, and vegetables such as red chillies, fenugreek seeds, mustard seeds, curry leaves, garlic, tamarind, and coriander. The vegetables are often cooked before being added to the pickle. Nandi Mixed Anchar is a popular condiment in many parts of India, and is often served with rice, chapatis, and other Indian dishes.